Smokin’ Butts and Tappin’ Ash BBQ Podcast

Come on in and hang out in the lounge with our BBQ team and join in our ridiculous discussions about, cigars, life, entertainment, BBQ, Bar-B-Que, Barbecue, or who knows what.

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Episodes

Non Smoking Section

Wednesday Dec 13, 2023

Wednesday Dec 13, 2023

The triumphant trio is together today! Join us this week as we experiment with a mixture put together by Louie's BBQ Supply Co. on The Rubdown. No cigars this week but make sure to get your orders with @MyMonthlyCigars in before Christmas with offer code SBTA for free shipping on your first order.  

Tiny Homes and Pink Sweatpants

Wednesday Dec 06, 2023

Wednesday Dec 06, 2023

This week Dave and Travis discuss many very important topics.... Do you believe me? Okay maybe not but lots of fun is had! We review Blues Hog Sweet & Savory on The Rubdown and enjoy the Victor Sinclair Triple Corojo from our #MyMonthlyCigars box. Don't forget to use code SBTA for free shipping on your first purchase when ordering all the presents for your cigar smokers Christmas.  

Happy Thanksgiving 2023

Wednesday Nov 29, 2023

Wednesday Nov 29, 2023

Happy Thanksgiving from the SBTA crew! This week we are smoking a Camacho from @MyMonthlyCigars and @FahKingGoodCoffee and talking about Heavy Smoke White Label on the Rubdown brought to you by Louies's BBQ Supply Co.. We are very thankful for all of you tuning in every week to listen to us ramble on. Lets keep the smoke rolling through the new year! 

Stale Kracker Crabs

Wednesday Nov 22, 2023

Wednesday Nov 22, 2023

Dave and Travis are back this week with a surprise! We are smoking the Oliva Serie G sent to us by @MyMonthlyCigars and @FahKingGoodCoffee. Cajun Two Step Fire is the feature of the Rubdown this week. Pull up a chair, light one up, and get ready to hang out. Don't forget to post your Thanksgiving pics on the Facebook page!!!

Louie’s BBQ Supply is open!

Wednesday Nov 15, 2023

Wednesday Nov 15, 2023

Join us this week while Dave and Travis hold the fort down! We just got back from Louie's BBQ Supply Co. and it was rockin'! People were in and out buying all kinds of supplies. Smokers choice is the Smoke this week brought to you by @MyMonthlyCigars and @FahKingGoodCoffee. We are anxiously waiting for this months box and I can't wait to see whats in it.

Frozen

Wednesday Nov 08, 2023

Wednesday Nov 08, 2023

Join us this week while we hang out before Scotts big surgery. We have Cimarron Doc's BBQ Sweet Rib Rub for this weeks Rubdown. Don't forget discount code SBTA at @MyMonthlyCigars and join us this Saturday at Louie's BBQ Supply Co. for their soft opening!!!!

Pork Steak Through the Heart

Wednesday Nov 01, 2023

Wednesday Nov 01, 2023

Happy Halloween all you ghosts and ghouls! Join us this week as we give Slaps BBQ Perfect Blend a try on The Rubdown brought to you by @LouiesBBQSupplyCo. We are using it on some fantastic pork steaks provided by @LouiesP&R in downtown Herrin Illinois! Lean back, fire up another stick from your @MyMonthlyCigars box and hang out with us.
 

MMC Double Up

Wednesday Oct 25, 2023

Wednesday Oct 25, 2023

We are back again on a beautiful Fall evening cooking BBQ and Smoking cigars! This week we received September and October @MyMonthlyCigars boxes 20 minutes before we recorded so it really was like Christmas. This week on The Rubdown we try some Kosmos Q Honey Chipotle Killer Bee on some beautiful pork chops provided by Louie's P&R and Louie's BBQ Supply Company. Jump on the Facebook page with questions and help up get to our next download milestone!

Ribeye Perfection

Wednesday Oct 18, 2023

Wednesday Oct 18, 2023

This Week Louie's BBQ Supply Co. and Louie's P&R hook us up with some out of this world Ribeye's and the Hardcore Carnivore Black rub for the Rubdown. the verdict is just about unanimous. Light one up, kick back, and give us a listen! 

Heavy Smoke

Wednesday Oct 11, 2023

Wednesday Oct 11, 2023

This week on this circus side show we are reviewing Heavy Smoke BBQ Black Label Rub! Scott cooked us a brisket in record time hahaha. For the first time ever we are getting ready to cook a whole hog, come back next week for that review. 

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